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Multi-sensory experience where photography, perfumery and taste intertwined.
June 6 2025 / 12.00-15.00 / Perfume Lab
Guided by scent artist Alina Grinpauka, participants co-created a floral accord built around orange blossom.
Each participant then crafted their own interpretation — a personal fragrance drawn from sensory memory and intuition.
A study in bloom, scent, and transformation.
To complete the experience, Cooking by the River created a taste memory - a sensorial surprise echoing the floral theme. A small, edible story unfold on uour tongues, turning scent into flavor, and lab into ritual.
June 7 2025 / 11.00-17.00 / Flower Scan Studio
Together with photographer Julia Sinka, we explored a curated field of blooms — scanning petals, veins, and shadows in luminous detail.
A quiet study on light, form, and feeling.
Each workshop was designed to complement and enrich the other, offering a layered sensory experience—yet both could be enjoyed independently.
Riga, Latvia.